Garlic Butter Pork Tenderloin Recipe
Here’s a fantastic Garlic Butter Pork Tenderloin recipe that will leave your family satisfied with plenty of leftovers for lunch. Hope you’re hungry!
I put this s*%t on everything! Here’s a great Chimichurri Sauce Recipe we found from gimmesomeoven.com.
Chimichurri Sauce Ingredients:
🔸1 cup fresh flat-leaf parsley, tightly packed
🔸1 cup fresh cilantro, tightly packed
🔸1/2 cup diced red onion
🔸3 Tablespoons fresh oregano, tightly packed
🔸3 cloves of garlic, peeled
🔸2 Tablespoons fresh lemon or lime juice
🔸2 Tablespoons red wine vinegar
🔸¼ tsp sea salt
🔸¼ tsp freshly-ground black pepper
🔸¼ tsp red pepper flakes, or more, to taste
🔸½ cup good-quality olive oil
1 Plate (675cal)
- 60g protein
- 17g fat
- 55g carbs
- EAT UP‼️
I’m not great at measuring but this recipe is very forgiving so feel free to make it your own. Also, I used avocado oil instead of olive and it was fine.